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BEANS IN COCONUT SAUCE

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HOME MADE DOUGHNUTS

 HOW TO PREPARE HOMEMADE DOUGHNUTS.


I have been enjoying making pastries or foods that are related to pastries..You too can make at the comfort of your home.

This serves 8-10 people

Ingredients
4 cups of all-purpose flour
1 cup of sugar
1/2 cup of margarine/ butter
1 1/2 cup of water/milk
2 tablespoons of baking powder
1/2 tablespoon of salt
2 eggs
2 tablespoons of cardamon.

Steps
1. Sift/sieve the flour to aerate the flour.
2. Add the baking powder and salt and mix together with the flour.
3. In a different bowl mix the wet ingredients together... that is the cardamon,eggs,margarine,milk and sugar
4. Mix thoroughly..you can use a mixer or whisk or a wooden spoon.
5. Add the wet ingredients into the dry ingredients.
6. Start mixing the ingredients together using a wooden spoon.
7. Knead thoroughly to form a firm dough.
8. Let the dough settle for 30-45 mins
9. Cut the dough into two halves.

10.Then cut the one of the half into two and do the same to the other half. (they'll will be four portions)

11 Sprinkle some flour on your surface
12. Roll the dough flat and make it even on all sides.


13. Using a cup shape the dough into circles.



14. Using a small lid place the lid at the middle to give the doughnut shape.


15. Do that to the remaining three portions of dough.
16. Heat the oil and deep-fry them till they turn golden brown.
17. Serve with your preferred drink tea,milk or juice.

                                  ENJOY!!!!!!!!!!!


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Comments

  1. Unknown14 August 2020 at 04:43

    The outcome always looks amazing 👌....you really good at what you do 👏

    ReplyDelete

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